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author_facet:"Klein, Joseph"
dewey-ones:"664 - Food technology"
language:"German"
product_txtF_mv:"Springer Book Archives -2004"
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Chemie in Küche und Haus
by
Klein, Joseph
Published 1925
Vieweg+Teubner Verlag
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Collection: Springer Book Archives -2004
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641 - Food & drink
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664 - Food technology
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Collection
Springer Book Archives -2004
Author
Klein, Joseph
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