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author_facet:"Ho, Chi-Tang"
dewey-ones:"664 - Food technology"
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Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Soy
proteins
/ Absorption and adsorption...
”
Call Number:
TX511
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Author: Ho, Chi-Tang
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Classification: 664 - Food technology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1988, Los Angeles, California)
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Ho, Chi-Tang
McGorrin, Robert J.
1
Parliment, Thomas H.
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