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author_facet:"Heide, Carl"
dewey-ones:"664 - Food technology"
language:"German"
product_txtF_mv:"Springer Book Archives -2004"
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Der Wein : Weinbau und Weinbereitung Chemie und Untersuchung des Weines
by
Heide, Carl
Published 1922
Vieweg+Teubner Verlag
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641 - Food & drink
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664 - Food technology
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Springer Book Archives -2004
Author
Heide, Carl
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