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author_facet:"Gerber, Gerhard"
author_facet:"Westphal, Günter"
dewey-ones:"664 - Food technology"
language:"German"
product_txtF_mv:"Springer Book Archives -2004"
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Proteine - nutritive und funktionelle Eigenschaften
by
Westphal, Günter
,
Gerber, Gerhard
,
Lipke, Bodo
Published 2003
Springer Berlin Heidelberg
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641 - Food & drink
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664 - Food technology
Language
German
Collection
Springer Book Archives -2004
Author
Gerber, Gerhard
Lipke, Bodo
1
Westphal, Günter
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