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author_facet:"American Chemical Society Meeting ( 1994, Washington, D.C.)"
dewey-ones:"664 - Food technology"
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Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Call Number:
TP372.5
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2
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Call Number:
TP372.5
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3
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Call Number:
TP372.55
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Author: American Chemical Society Meeting ( 1994, Washington, D.C.)
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Classification: 664 - Food technology
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
Ho, Chi-Tang
1
Lee, Chang Y.
1
Leland, Jane V.
1
McGorrin, Robert J.
1
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Tan, Chee-Teck
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Tong, Chao-Hsiang
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Whitaker, John R.
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