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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Lee, Chang Y."
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Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...Enzymatic browning /
Technological
innovations
...
”
Call Number:
TP372.55
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Lee, Chang Y.
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664 - Food technology
1
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
Lee, Chang Y.
Whitaker, John R.
1
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