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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Kubota, Kikue"
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Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...Gas chromatography /
Technological
innovations
...
”
Call Number:
TP248.65.F66
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Kubota, Kikue
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
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Ebeler, Susan E.
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Kubota, Kikue
Takeoka, Gary R.
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Tamura, Hirotoshi
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