American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1997, S. F., Waterhouse, A. L., & Ebeler, S. E. (1998). Chemistry of wine flavor. Washington, DC: American Chemical Society.
Chicago Style CitationAmerican Chemical Society Division of Agricultural and Food Chemistry, San Francisco American Chemical Society Meeting ( 1997, Andrew Leo Waterhouse, and Susan E. Ebeler. Chemistry of Wine Flavor. Washington, DC: American Chemical Society, 1998.
MLA CitationAmerican Chemical Society Division of Agricultural and Food Chemistry, San Francisco American Chemical Society Meeting ( 1997, Andrew Leo Waterhouse, and Susan E. Ebeler. Chemistry of Wine Flavor. Washington, DC: American Chemical Society, 1998.