Phillips, G. O., & Williams, P. A. (2007). Gums and stabilisers for the food industry 12. Cambridge: Royal Society of Chemistry.
Chicago Style CitationPhillips, Glyn O., and Peter A. Williams. Gums and Stabilisers for the Food Industry 12. Cambridge: Royal Society of Chemistry, 2007.
MLA CitationPhillips, Glyn O., and Peter A. Williams. Gums and Stabilisers for the Food Industry 12. Cambridge: Royal Society of Chemistry, 2007.
Warning: These citations may not always be 100% accurate.