Food structures, digestion and health
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include model...
Main Author: | |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
London
Elsevier Science
2014, ©2014
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Subjects: | |
Online Access: | |
Collection: | Elsevier ScienceDirect eBooks - Collection details see MPG.ReNa |
Summary: | This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes |
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Item Description: | Includes index |
Physical Description: | online resource (539 pages) |
ISBN: | 0124046851 9780124046856 9780124046108 |