Food structures, digestion and health

This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include model...

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Bibliographic Details
Main Author: Boland, Mike
Other Authors: Golding, Matt, Singh, Harjinder
Format: eBook
Language:English
Published: London Elsevier Science 2014, ©2014
Subjects:
Online Access:
Collection: Elsevier ScienceDirect eBooks - Collection details see MPG.ReNa
Description
Summary:This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes
Item Description:Includes index
Physical Description:online resource (539 pages)
ISBN:0124046851
9780124046856
9780124046108