Shahidi, F., & Chi-Tang Ho. (1999). Flavor Chemistry of Ethnic Foods (1st ed. 1999.). New York, NY: Springer US.
Chicago Style CitationShahidi, Fereidoon, and Chi-Tang Ho. Flavor Chemistry of Ethnic Foods. 1st ed. 1999. New York, NY: Springer US, 1999.
MLA CitationShahidi, Fereidoon, and Chi-Tang Ho. Flavor Chemistry of Ethnic Foods. 1st ed. 1999. New York, NY: Springer US, 1999.
Warning: These citations may not always be 100% accurate.