Gudjonsdottir, M., Belton, P. S., & Webb, G. (2009). Magnetic resonance in food science: Challenges in a changing world. Cambridge: Royal Society of Chemistry.
Chicago Style CitationGudjonsdottir, M., Peter S. Belton, and G.A.M Webb. Magnetic Resonance in Food Science: Challenges in a Changing World. Cambridge: Royal Society of Chemistry, 2009.
MLA CitationGudjonsdottir, M., Peter S. Belton, and G.A.M Webb. Magnetic Resonance in Food Science: Challenges in a Changing World. Cambridge: Royal Society of Chemistry, 2009.
Warning: These citations may not always be 100% accurate.