Chi-Tang Ho

Chi-Tang Ho (; born 1944) is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey. Provided by Wikipedia
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Published 1999
Springer US
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2
Published 1999
Springer US
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3
Published 1998
Springer US
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4
Published 2004
Springer US
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